Romer Wilson: Remembering Sheffield’s Forgotten Novelist

Part One

By Val Hewson

The writer Romer Wilson, born in Sheffield in 1891, is now almost forgotten. Her name appears in a few databases and blogs, and she has brief Dictionary of National Biography and Wikipedia entries. A novelist who also wrote short stories, verse and a play, and an anthologist of tales for children, she was generally well regarded in her lifetime. She seems, however, to have received almost no critical attention since her early death in 1930. We found her, by chance, through her father, Arnold Muir Wilson (1857-1909), whose name came up in our research into Sheffield Libraries.

Our sister project, Reading 1900-1950, has posted an article about Romer Wilson’s novel, Latterday Symphony (Nonesuch Press, London, 1927), here. We are researching her life, and while there is much to discover, we know enough to offer a good introduction to Sheffield’s forgotten novelist.    

The first thing to know is that ‘Romer Wilson’ is not her name. On official records, Romer Wilson is Florence Roma Muir Wilson, eldest child of Arnold and Amy Letitia Muir Wilson. On her marriage, she became Florence Roma Muir O’Brien. According to correspondence archived at Girton College, Cambridge, her friends called her, not Florence, a popular name of the time, but Roma. Why Roma we cannot know, but it is interesting that her parents visited Rome on their honeymoon. Romer and Roma, invented and real, pen-name and given name. Perhaps Roma felt that Romer, which could so easily be a man’s name, would be an advantage in her career. (Indeed, critics did occasionally assume that they were reviewing the work of a man.)

Parkholme, 30 Collegiate Crescent, Sheffield, where Romer Wilson was born

‘A dark old manor house on the edge of the moors just outside Sheffield’ was Romer Wilson’s home for most of her childhood, until it was sold on the death of her father in 1909.[i] This was Whiteley Wood Hall, a 17th century house with Victorian additions, stables and extensive grounds, in Fulwood, a suburb in south-west Sheffield. Romer was born on Saturday 26 December 1891 in Parkholme, a much smaller suburban villa in Collegiate Crescent, in the desirable Broomhall area just outside the town centre.[ii] Her father, on the way up in the world, bought the Hall in 1893, when she was about two years old, for somewhere between £7,000 and £9,000 (a sum beyond the imaginings of most Sheffield residents at the time). The Hall had important historical associations: Thomas Boulsover (1705 – 1788), the inventor of Sheffield Plate, and Samuel Plimsoll MP (1824 – 1898), famous for the Plimsoll line on ships, had both lived there. The house was demolished in 1959, with the grounds and outbuildings becoming a Girlguiding outdoor activity centre. Today all around is park and common land, well-used and easily accessible. Its relative remoteness in Romer’s day perhaps contributed to her depictions of wild, even hostile moorland in her books, Greenlow (Collins, London, 1927) and All Alone: The Life and Private History of Emily Jane Bronte (Chatto & Windus, London, 1928), from where this quotation comes:

West and north and south the moors hang above the West Riding of Yorkshire. They rise up bleak and black and brooding, a thousand feet, two thousand feet above the valleys. Empty and silent, without trees or lakes, without wide rivers, without grand impressive mountains, they roll away from this world.

All Alone (Introduction to Haworth – A Journey from To-Day)

Whiteley Wood Hall, Common Lane, built 1662 by Alexandra Ashton, demolished 1959. Stood in its own woods, commanding a view over the Porter Valley. Home of Thomas Boulsover, inventor of Sheffield Plate, who died here in 1788, and Samuel Plimsoll
Whiteley Wood Hall, Common Lane, Fulwood, Sheffield. Image courtesy of Picture Sheffield (www.picturesheffield.com). Ref no: y01697

Dark, remote and ancient Whiteley Wood Hall may have been, but Romer and her younger sister Natalie (born in 1893) and brother Leslie (born in 1899) had a privileged childhood. There were servants, parties and fetes, holidays abroad, chauffeur-driven motor cars, outings to the theatre, music lessons and private education.    

This comfortable life was due to the efforts of her father, Arnold Muir Wilson. A remarkably frank obituary said of him:

… at all times a theatrical personality. … Self-made, frank almost to the point of brutal bluntness to friend and foe, assertive and dauntless, relentless as a sleuthhound in business, with a boundless capacity for work and an astonishing capacity for turning unlikely circumstances to his own advantage. … a want of self-control, an almost reckless impulsiveness of action and a disregard … for the feelings of others. … one could never definitely conclude that Mr Muir Wilson had any clear creed or abstract principle, or that he was seriously in earnest … gossipy … in private he was a good fellow and an entertaining companion …

Sheffield Daily Telegraph, Monday 4 October 1909
Councillor Arnold Muir Wilson (1857-1909)
Arnold Muir Wilson. Image courtesy of Picture Sheffield (www.picturesheffield.com). Ref. no. y08151.

Wilson was in many ways the classic Victorian success story. He was a prominent solicitor and a Conservative councillor for over 20 years, with Parliamentary ambitions. He had started in trade, helping out as a child in his father’s barber shop on Snig Hill in the town centre. The Wilsons evidently prospered, opening various new businesses, and in time Wilson switched from trade to profession, thus rising up a social class or two. We know little of his education (other than a period in Germany), but his professional training was through Clifford’s Inn, where he won prizes.[iii] He opened his own law firm and was much in demand. He had business interests too, owning property, land and a share in Sheffield’s newest theatre, the Lyceum. He even contrived an appointment as honorary consul for Serbia in 1898, which presumably appealed to both his vanity and his eye for an opportunity.

Around 1906, however, Wilson fell ill, consulting a ‘brain specialist’. His illness seemed to exacerbate an already volatile character. He attacked a magistrate in court, for which he had to issue a public apology. When a by-election was called in Attercliffe in 1909, dismayed not to be chosen as the Conservative candidate, he stood as an independent but lost and promptly took the official Conservative candidate to court, alleging assault and damage. The case was dismissed. After this, Wilson’s health declined further, and he went abroad, saying he would never return alive. He was right: he had a complete breakdown in Vancouver and died soon after in hospital. His body was brought back to Sheffield and quietly buried in the General Cemetery. ‘Never, probably, was a man who had played so prominent a part in public life buried in so private a manner,’ said the Sheffield Daily Telegraph (Monday 25 October 1909). He left almost £50,000, mostly in trust for his family, and instructed that his property, including Whiteley Wood Hall, be sold. His wife and children evidently moved to a smaller property nearby.   

Around this time, Romer was coming to the end of her schooldays. She had been privately educated until she was 15, when she was sent to West Heath, a boarding school in Richmond on Thames, for four years.[iv] After that, in 1911 she went up to Girton College, Cambridge to read law.[v] Socially this was apparently a happy time, with Romer making many friends including the economic historian, Eileen Power (1889 – 1940), social reformer Margery Spring Rice (1887 – 1970) and the novelist Emily (‘Topsy’) Coursolles Jones (1883 – 1966), who seems as forgotten as Romer herself. Academically, she was less happy: she spoke of ‘considerable boredom’ and passed her exams ‘with mediocre honours’ in 1914. A tutor suggested she do some writing, and she started by producing ‘rubbish for a typewritten private magazine’.

This then was the beginning of Romer Wilson’s literary career. There’s a suggestion of the accidental about it: a young woman doing a little writing to occupy her time in between social activities. She did not need to work after all. Or did the tutor’s suggestion accord with a wish of her own? At all events, she was soon working feverishly on a novel, against the background of war.

Part Two of Romer Wilson’s story will follow shortly.


[i] Quoted, but not attributed, in the entry on Romer Wilson in the Dictionary of National Biography.  

[ii] Parkholme, 30 Collegiate Crescent, is now owned by Sheffield Hallam University.

[iii] Clifford’s Inn was one of the Inns of Chancery to which all solicitors belonged before the 20th century.

[iv] A more famous pupil, many years later, was Lady Diana Spencer.

[v] Law was an interesting choice. Was it a tribute to her father? No woman was allowed to practise law in the UK until the Sex Disqualification (Removal) Act 1919, five years after Romer finished her university course.

How did your Nan cook Christmas dinner?

By Val Hewson

In December 2021, I gave a talk in Sheffield Central Library about what vintage recipe books can tell us about our heritage, both individual and shared. Here are my slides and notes from our Events page, along with a related paper written for the Inheriting the Family project on Research.     

During the talk I asked the audience to recall the cookery books important to them. About 20 people responded on cards, anonymously – an unscientific, but interesting, survey. They quoted a wide range of books, from Mrs Beeton to Nigella, domestic goddesses both, from the 19th to the 21st centuries, from kitchen ranges to smart ovens.

The cards suggest that we identify recipe books with their authors – Delia Smith, Mary Berry, Marguerite Patten and the rest. The recalled titles are often not quite right, half-forgotten while the authors stick in our minds. They are acquaintances, if not friends.

Marguerite Patten (1915-2015), for instance, appears twice on the cards. She worked for the Ministry of Food during World War Two and then became a regular on radio and television.   

My first recipe book was by Marguerite Patten. Everyday Cook Book in Colour.[i] Sold second hand by the local library! Started a lifelong love of cookery.   

Marguerite Patten. WW2 Home front / Rationing recipes (not exact title). Could be Victory Cookbook. Has many recipes for non-meat meals/vegetarian meals.[ii]

The Observer journalist, Katherine Whitehorn (1928-2021), conjures up for a whole generation memories of leaving home, being a student, the first job, getting married and making do:

Cooking in a Bedsitter by Katherine Whitehorn.[iii] Given to me late 1960s or early 1970. I had left university and was working and flat sharing in London. This is the 1st cookery book I owned.

Cooking in a Bedsitter, often reprinted, must have been tucked into suitcases by many anxious parents.

Then we have Elizabeth David (1913-1992), whose championship of French and Italian cuisine fired a revolution in British food.    

Elizabeth David. French Provincial Cooking.[iv] This is more than just recipes – can sense the location and smells and sights and people.

To illustrate the point:

… the most enjoyable of French country meals; unexacting ones, ordered and served with the minimum of fuss. An omelette, perhaps, followed by the sausages which were a speciality of the local butcher, a vegetable dish and some cheese; or perhaps snails and a homely stew, intended probably for the patron’s own dinner but gracefully surrendered; or a vegetable soup, a slice or two of country-cured ham and a beautiful big green artichoke; and on another occasion, a langouste with a mayonnaise which was among the best I have ever tasted, because of the fine quality of the Provençal oil which had gone into it, and which was followed by a dish of tender young string beans of that intense green and delicate flavour which only southern-grown beans seem to acquire.

Elizabeth David, French Provincial Cooking, introduction (Kindle edition).

Unsurprisingly, Delia Smith, Mary Berry and Nigella Lawson all feature on the cards too. They are among our most familiar television cooks, with Delia and Nigella, if not Mary, needing only first names. Delia gets three mentions altogether, more than anyone else.

Mary Berry. Her recipes are straightforward and easy to follow.

Have bought lots of cookery books over the years but the one I always go to and is my favourite is Delia’s Cookery Course. I also have Mary Berry’s Cakes, which I use often.[v]

Nigella Lawson, How to be a Domestic Goddess.[vi]

The first of all celebrity cooks is named just once, still an icon 160 years after the publication of her Book of Household Management.[vii] Often imagined as an old lady in black bombazine, another Queen Victoria, Isabella Beeton died from complications in childbirth in 1865, aged 28, and never knew of her fame.   

Isabella Beeton, by Maull & Polyblank, 1857 (National Portrait Gallery, Creative Commons licence).
Engraved title page of Beeton’s Book of Household Management, Wellcome Library copy, 1861 (public domain, via Wikimedia Commons).

Mrs Beeton – lots of plain, uncomplicated recipes which don’t require a huge range of ingredients (unlike many of the modern, contemporary ones!)

At this point, you may be asking where the men are. On the whole, they are absent.   

1000 Recipe Cook Book. Delia Christmas Book. Nigel Slater’s 30 minute Recipes.[viii]

Not all the books quoted are by celebrity cooks. Good Housekeeping has published dozens of books, ranging from the encyclopaedic to the pamphlet, since it was founded in the USA in 1885 and the UK in 1922. Here we have (along with an honourable mention for Woman’s Weekly).

Good Housekeeping Cookery Book.[ix] Bought by my mother-in-law when first married in 1973. The book I used with really good instructions which I used a lot when I was young was Woman’s Weekly.

and the unfortunately unidentifiable:

Good Housekeeping book.   

Three more books which are warmly recommended are:

Readers Digest Farmhouse Cookery Book.[x] They give information and the background of the different recipes. Lots of different categories, so a simple index.

Marks & Spencer c 1971/2.[xi] Can’t remember title! A4 paperback. Now has no cover, stored in a ring file binder. Used every week!

1970. Dairy Book of Cooking.[xii] From the milkman. Also remember Be-Ro.

Ah yes. Be-Ro. The books of baking recipes produced since the 1920s by this flour manufacturer are by some way the most popular with the Central Library audience.

Thomas Bell founded a wholesale grocery firm near the Tyne quays and railway station in Newcastle in the 1880s. Among his top-selling brands were ‘Bells Royal’ baking powder and a self raising flour. Following the death of Edward VII, it became illegal to use the Royal name. As a result, Bell decided to take the first couple of letters from the each of the two words of the brand name and turn them into the more catchy sounding ‘Be-Ro’.

Be-Ro – Home

Be-Ro ran demonstration events to promote their products and, when people asked for the recipes, the recipe books were written. There have been about 40 editions so far, and they seem to be both well-remembered and loved.

Be-Ro Home Recipes, published 1978. I bought this when I got married. The only recipe book I have kept after 7 house moves. Simple ingredients available. Recipes can be adapted – ingredients added. All you need to feed a small family.

The Be Ro Cookery Book. I was born in 1957. The Love of Cooking.[xiii] Sonia Allison. Bought for me in 1970s by my aunt as a good basic cookbook and still used today. Also loved by my daughter.

Be-Ro book. Good Housekeeping complete. 1975ish. Foodaid Book, celebrity contributed. (Terry Wogan, Delia Smith)

BeRo. Still my ‘go to‘ for basic recipes.

The Be-Ro cookery book. I still have one of my mums books, which I use regularly for scones and pastry – I love it!

It is at this point that I admit to fellow feeling. The Be-Ro book published around 1957 is the only cookery book I associate with my mum, and the gingham-aproned girl pictured on the cover has always been secure in my memory.

Once again, I realise that recipe books have a remarkable ability to awaken memories and to start conversations.


[i] Patten, Marguerite, Everyday Cook Book in Colour (London, Hamlyn Books, 1969).

[ii] Patten, Marguerite, The Victory Cookbook (London, Hamlyn, 1995).

[iii] Whitehorn, Katherine, Kitchen in the Corner: a Complete Guide to Bedsitter Cookery (London, Macgibbon & Kee, 1961). Re-titled and re-published: Cooking in a Bedsitter (Harmondsworth, Penguin Books, 1963). 

[iv] David, Elizabeth, French Provincial Cooking (London, Michael Joseph, 1960).

[v] Smith, Delia, Delia’s Complete Cookery Course (London, BBC, 1982). Mary Berry has written several books of cake recipes including: Fast Cakes: Easy Bakes in Minutes (London, Headline Home, 2018); My Kitchen Table – 100 Cakes & Bakes (London, BBC Books, 2011); and Mary Berry’s Simple Cakes (London, BBC Books, 2014).

[vi] Lawson, Nigella, How to be a domestic goddess : baking and the art of comfort cooking (London, Chatto & Windus, 2014).

[vii] Beeton, Isabella, Beeton’s Book of Household Management (London, S O Beeton Publishing, 1861).

[viii] Barrett, Isabelle and Harrop, Jane (eds), 1000 Recipe Cookbook: Recipes for all occasions (London, Octopus, 1960). Smith, Delia, Delia Smith’s Christmas (London, BBC Books, 1990). Slater, Nigel, The 30-Minute Cook: The Best of the World’s Quick Cooking (London, Michael Joseph, 1994).

[ix] Good Housekeeping Institute, Good Housekeeping Cookery Book (London, Ebury Press, 1972).

[x] Reader’s Digest Association (ed), Farmhouse cookery: recipes from the country kitchen (London, The Association, 1980).

[xi] Hard to identify. The Marks and Spencer archive lists several cookery books from 1977 onwards, including: Wright, Jeni, St Michael Cookery Library: Cooking for Special Occasions (Sundial Books Ltd, 1977) and Selden, Elizabeth, St Michael Cookery Library: Family Meals (Sundial Books, 1977).

[xii] Allison, Sonia, The Dairy Book of Home Cookery (London, Wolfe Publishing, 1968). For the Milk Marketing Board? Sonia Allison rates a second mention below.

[xiii] Allison, Sonia, The Love of Cooking (London, Collins, 1972).